Dinner with Daniel Galmiche

With a career spanning five decades, Chef Daniel Galmiche is one of only a handful of chefs in British culinary history to have earned four individual Michelin Stars at four separate restaurants. A familiar face on British television for over twenty-five years — including two decades on BBC1’s Saturday Kitchen and ten years on ITV’s James Martin’s Saturday Morning — Daniel is one of the most respected and recognised French chefs working in the UK today.

Born in Lure in the Franche-Comté region of Eastern France, his lifelong passion for cuisine began on his grandparents’ small-holding organic farm, where seasonal produce, game hunted with his father, and the aromas of his mother’s kitchen ignited an ambition he declared at the age of five. Today, Daniel is recognised worldwide as a champion of contemporary French cuisine with a modern twist — lighter, more eclectic, and infused with Mediterranean and Asian influences developed across an extraordinary international career.

Fricassee of langoustines and white asparagus with langoustine sabayon

Seared duck liver, confit rhubarb, gingerbread

Pan-roasted turbot, lemongrass jus, burnt onions, feta

Herefordshire beef fillet, violet artichoke, morels, tarragon

Orange blossom marinated strawberries, lime shortbread